The vegan version of the fall staple
I was devastated when I became vegan over four years ago and learned that my favorite fall Starbucks coffee drink was not vegan. The pumpkin spice syrup that Starbucks carries contains dairy:( I’ve gone four seasons without a pumpkin spice latte and just today decided it was time to change that! Maybe because today the weather has FINALLY started to feel a bit like fall. Don’t get me wrong, LA weather is by far the most perfect weather I’ve ever experienced, but you just can’t quite get in the mood for fall recipes when it’s over 95 degrees. Here’s my vegan version of the fall favorite:Continue reading…























