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Bohemian Bunnie

Bohemian-chic art, music, fashion, design and vegan lifestyle.

Vegan by Candlelight

May 24, 2014

truly-organic-vegan-coconut-tofu-kelp-noodles-recipe 13

Cocunut tofu & kelp noodle stir fry

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Being vegan, naturally I’m a health food junkie. With my love for bohemian fashion it may seem like most of my income is spent on clothes but in reality I go all out on organic, vegan super foods. And what’s better than your favorite delicious vegan cooking staples and goodies delivered right to your door? Any time I can cut out driving time in Los Angeles is key, so when I discovered Truly Organic, an online vegan and raw superfood store, I was ecstatic. My first package consisted of black bean noodles, coconut marinade, kelp noodles, salted caramel walnuts, and an Art of Raw coco & lemon meal bar.

SAMSUNG CSCAny recipe that is quick and can be loosely followed is my type of cooking. For your coconut tofu & kelp noodle stir fry, you’ll need:

  • Veggies (I used broccoli, asparagus, snap peas, bean sprouts, onion, garlic, and baby portobellos)
  • Package of organic firm tofu
  • Coconut marinade from Truly Organic
  • Kelp noodles from Truly Organic
  • Handful of coconut meat

Use a tofu press to squeeze the excess water. Cut the tofu into small cubes, then marinate the tofu overnight in a zipped baggie with coconut marinade (enough to cover all of the tofu). If you don’t have all night, at least let marinate for an hour or so, but it’s so much better if you give it a day to soak.

Stir fry the veggies in a wok with some coconut oil. In a separate pan, sear the tofu so the sides are slightly browned. Slice the coconut meat into fine slivers and pan sear these until slightly toasty. Mix all together using some of the excess marinade from the bag of tofu to coat the veggies. Rinse the kelp noodles and add the tofu/veggie mixture on top.

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This marinade is devine! Coconut marinade has 85% less sodium than soy sauce based marinades and it contains a great source of amino acids.

truly-organic-vegan-coconut-tofu-kelp-noodles-recipe 10

Toasty coconut.

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Kelp noodles are super low in carbohydrates and make a great substitute for pasta. Literally the “lazy girl’s pasta,” kelp noodles require no cooking, just rinsing!

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Truly Organic makes their own line of products as well. These salted caramel walnuts are to die for and the caramel is made from 100% coconut! Can you tell I’m obsessed with anything coconut?!

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Easily my new favorite snack bar.

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Check back for another vegan-licious recipe with Truly Organic black bean noodles, yum!

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Follow Truly Organic for some delish vegan and raw food recipes and goodies!

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3 Comments

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Comments

  1. nikki says

    May 25, 2014 at 1:55 am

    yum!! this looks amazing!

    xxoo,
    nikki

    http://www.dreaminneon.blogspot.com

    Reply
  2. Librarian Lavender says

    May 25, 2014 at 10:47 am

    That looks really delicious!

    Reply
  3. Kelsey @aslolife says

    July 13, 2014 at 8:48 pm

    Loving the kelp noodles–totally need to try these! I eat vegetarian most of the time, but my mom is a vegan, and I always get such good inspiration from her healthy ways of cooking too. I’ll pass these products along!

    Reply

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Andrea Whitt



Andrea Whitt is an international touring and recording artist. She performs on viola, fiddle and pedal steel guitar alongside Italian artist Zucchero, toured with Shania Twain, recorded on Grammy award winning albums and has performed and recorded with dozens of other well known artists. Bohemian Bunnie was created from her passion for art, style and music. Painting since the age of two, and hoarding clothes since before she can remember, Bohemian Bunnie celebrates the intertwining of all of the arts. With Andrea’s international touring schedule, Bohemian Bunnie has become a creative journey overseas, and has been acclaimed in media and publications such as E! News, Brit + Co, and Marie Claire Taiwan.

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